Guinness Sriracha Mushroom Flatbread

Mushrooms

• 1 lb cremini mushrooms, sliced1 ozlbgkg cremini mushrooms, sliced
• 1 bunch green onions, whites only, sliced1 bunch green onions, whites only, sliced

Sauce

• ½ cup Guinness or another stout0.5 tsptbspcupfl ozptqtgalmlL Guinness or another stout
• ½ cup vegetable broth0.5 tsptbspcupfl ozptqtgalmlL vegetable broth
• 1 tbsp soy sauce1 tsptbspcupfl ozptqtgalmlL soy sauce
• 1 tbsp Chinese cooking wine or sherry1 tsptbspcupfl ozptqtgalmlL Chinese cooking wine or sherry
• 3 tsp sriracha1 tsptbspcupfl ozptqtgalmlL sriracha
• ½ tsp oyster sauce0.5 tsptbspcupfl ozptqtgalmlL oyster sauce
• 2 tsp sesame oil0.67 tsptbspcupfl ozptqtgalmlL sesame oil
• 2 tbsp garlic, crushed2 tsptbspcupfl ozptqtgalmlL garlic, crushed
• Vegetable oil for fryingVegetable oil for frying

Flatbread

• 650g pizza dough, divided into 4650 ozlbgkg pizza dough, divided into 4
• 4 cups mozzarella, shredded4 tsptbspcupfl ozptqtgalmlL mozzarella, shredded
• 32–40 cherry tomatoes, halved32-40 cherry tomatoes, halved
• ½ medium red onion, sliced thin0.5 medium red onion, sliced thin
• 4 cups arugula4 tsptbspcupfl ozptqtgalmlL arugula

1. 1Whisk together all sauce ingredients and set aside.
2. 2Heat oil in a large pan over medium-high heat until sizzling. Add mushrooms and sauté until dark brown and a good fond starts to form, about 5 minutes.
3. 3Add the green onion whites and continue to stir-fry for a couple more minutes.
4. 4Add the sauce to the pan, scraping up the fond. Bring to a strong simmer then reduce heat to a slow simmer until the liquid is heavily reduced and thickened, about 30 minutes.
5. 5Preheat oven to 450°F, ideally with a pizza or bread stone.
6. 6Roll out each piece of pizza dough into an oval approximately 5" x 12".
7. 7Top each flatbread with ½ cup cheese, then a quarter of the mushrooms, tomatoes, and onions, then another ½ cup cheese. Bake on a pan or stone until crust is done to your liking, about 12 minutes.
8. 8Slice each flatbread into about 6 triangles and serve garnished with arugula.